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Mentions légales

LEJEUNE SA


PCA : Patrick LEJEUNE
Siège social : 3, chemin de Mezières 33350 SAINT MAGNE DE CASTILLON - FRANCE
Mail : lejeune.sa@wanadoo.fr
Phone : 05.57.56.05.60
 

SIRET Number: 41912627100016
Code APE : 2893



Crédits

Graphisme et Développement
SARL MDNT-CREATION
8, rue Saint-Rémi - 33000 Bordeaux (France)
05.56.23.10.34
Email : contact@mdnt-creation.com
Site : www.mdnt-creation.com



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SARL OVH
2 rue Kellermann – 59100 Roubaix (France)
Site : www.ovh.com

 

 

Crédits Photos By L&M
Mail : contact@by-lm.fr
Site : www.by-lm.fr

 

 

Protection of personnal data : under computer lawand freedom of 06/01/1978 (art.27), you have a right of access and rectification of your data. To do so please contact "LEJEUNE SA" at the following adress : LEJEUNE SA - 3, chemin de Mezières 33350 SAINT MAGNE DE CASTILLON - FRANCE. 


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"When I designed the first variable capacity tank in 1975 and the truncated tank in 1994,

I would never have imagined that my inventions would have been so influential in the forefront of the winemaking world."

Patrick LEJEUNE

After spending 15 years working in the petrol industry in Africa Pierre Lejeune founded a small mechanic and service company in Saint Magne de Castillon back in 1968.

His son Patrick joined him and together they developed a stainless steel expertise in the high demanding milk industry.

The first tanks that were launched specifically for the wine production appealed to the nearby Saint Emilion vinegrowers. Since then the firm developed into a major innovator in vats manufacturing and cellar installation advising, adapting to each specific winemaking process.

Nowadays the Bordeaux family-run company employs 40 people with a production floor base of 8 000 m2 and can manufacture tanks ranging from 300 to 10 000 litres.

The high quality and consistency of Lejeune advisory skills and its stainless steel products has resulted in the company continuing leading the way in design and development for the wine industry.

Chateau LA FLEUR DE BOUARD Primeur jeux de lumieres Cuves melancoliques Vernissage Frac aquitaine Chateau RIPEAU truncated inverted tank new design Chateau LA FLEUR DE BOUARD Suspended expansion tank marriage of convenience wood and stainless steel Chateau Grace-dieu des prieurs insulated tank mirror aspect
Chateau LA FLEUR DE BOUARD Primeur jeux de lumieres
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LATEST NEWS

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=> 2018: Anamorphosis

 

=> 2016: Marriage of convenience

 

=> Vinitech 2014: PATRICK LEJEUNE introduces the U.F.O. 2014 (unidentified fermenting object)

 

=> INNOVATION IN THE BORDEAUX REGION

"Suspended tanks to a concrete floor"

 

Chateau BRANE CANTENAC Chateau GRANGEY Clos des FEES Chateau MONTFIN Chateau BARDE-HAUT Chateau MANGOT Chateau CORCONNAC Chateau BADETTE Chateau MINUTY Chateau LAGRANGE Chateau ANGELUS Chateau de CREMAT Clos FOURTET Chateau CLOS CANON Domaine de GAYDA Chateau SOUTARD Chateau ANGELUS Domaine HENRI BOURGEOIS Chateau HAUT-SELVE Chateau PICORON Chateau VIEUX-MAILLET Chateau PABUS Chateau CANON Chateau GLORIA Domaine BOULAY Chateau SOUTARD Chateau LA MARZELLE Chateau BEAUSEJOUR-BECOT Chateau MESCLANCES MAS DES ARMES Domaine de CHEVALIER Mas AMIEL CLOS DES FEES Chateau LATOUR COS LABORY Chateau MINUTY Chateau PETRUS Chateau PINDEFLEURS Chateau MONTROSE Chateau VILLEMAURINE Chateau LE PIN Les freres Dutruy Chateau TROPLONG-MONDOT Chateau Grace-dieu des prieurs Chateau FAUGERES CAP DE MOURLIN Chateau OLIVIER Chateau LARMANDE Chateau TALBOT Chateau MALARTIC LA GRAVIERE DEPARTEMENT 66 CAP DE MOURLIN Domaine de la CROIX Bastide Blanche Chateau LES ORMES SORBET Chateau Renon Chateau LA LAGUNE Chateau LA FLEUR DE BOUARD Domaine TROPEZ
Chateau BRANE CANTENAC
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As its tanks take good care of the wine they hold in Lejeune has constantly developed qualities making it a leader in the stainless steel wine industry.

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40 YEARS OLD EXPERIENCE

HIGH-END TECHNOLOGY.

TRANSPORT AND INSTALLATION MANAGED BY OUR OWN TEAM.

CATWALK CONCEPTION AND MANUFACTURING.

QUALITY AND PRECISION.

 

FLOATING LID STAINLESS STEEL TANK

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REGISTRED MODELS AND PATENTES

1975"LAUNCH OF THE FIRST FLOATING LID TANK"

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PRINCIPLE :
- Stainless steel floater with double lip air chamber on raised rim.

USE : 
- Adaptable level of wine storage.
- Fitted with standard heat exchangers (rings) for red ferment or fully-covered for maceration, or insulated (double wall tanks with dimple jacket). 
- Variant : perforated floater for skin dumping, agitator for cold stabilization.

ADVANTAGES:
- Quality and reliability of wine storage enhanced by a rigorous manufacturing conception.
- Handling and maintenance eased by innovative accessories.

CYLINDRICAL TANK

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PATENTS AND REGISTERED MODELS

1975 "T.I.G CIRCULAR WELDING ROBOT".

1992 "HEAT EXCHANGER RINGS WITH SPIRAL COILING".

1995 "RESEARCH AND DEVELOPMENT OF IDEALLY PROPORTIONED TANKS".

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CONCEPTION :
- Flat inclined at 4% or conical bottom on trapezoidal/octogonal/truncated legs.
- Heat exchangers : rings or dimple jacket for a full-coverage effect, insulated or simple temperature control.

USE :
- Storage, ferment, cold maceration, skin contact, racking.

TRUNCATED TANK

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PATENTS AND REGISTERED MODELS

1994 "TRUNCATED TANK"

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Lejeune developed a unique technicality with the launch of the first truncated stainless steel tank :
Continuous coiling of the heat exchangers which section remains parallel to the coniticy of the tank.

CONCEPTION :
- Flat inclined at 4% or conical bottom on trapezoidal/octogonal/truncated legs.
- Heat exchanger:s rings or dimple jacket for a full-coverage effect, insulated or simple temperature control.

USE : 
- Storage, ferment, cold maceration.

ADVANTAGES : 
- Reduction of backpressures during cap punching.
- The cap is decompressed by racking and return.

TRUNCATED INVERTED TANK

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PATENTS AND REGISTERED MODELS

2006 "LAUNCH OF THE FIRST TRUNCATED INVERTED TANK A.K.A "EXPANSION".

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CONCEPTION :
- 80° conicity
- Flat inclined bottom at 4% on trapezoidal/octogonal/truncated legs,
- Without legs and a with crescent base,
- Suspended by the ceiling.
- Heat exchangers : dimple jacket for a full-coverage effect, insulated or for simple temperature control.

USE :
- Storage, ferment, cold maceration.

ADVANTAGES :
- The cap is more permeable and flexible in between pump overs. 
- Gentle dynamic extraction by pinching and compression of the paste.
- More free-run juice released.

COMPARTMENTALIZED TANKS

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PRINCIPLE : 
- Cylindrical or truncated tanks with one or various compartments, stacked or partitioned.

CONCEPTION :
- Thermic and structural section of the compartments by a double-bottom.
- Heat exchangers: rings or dimple jackets for a full-coverage effect, insulated or for simple temperature control.
1997 "Creation of a "bowl" at the top end of the lower compartment.

USE:
- Storage, white/rosé ferment.
- Variant : both higher and lower compartments equiped for red ferment.

ADVANTAGES :
- Saves space
- Racking, clarification, and running off by gravity.

 

 

RECTANGULAR TANK

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PATENTS AND REGISTERED MODELS

2002 "INSULATED RECTANGULAR TANK".

2006 "SEMI-SLOTTED TANK FITTED WITH HEAT EXCHANGERS".

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CONCEPTION :
- Flat inclined bottom at 4% on trapezoidal, octogonal, truncated legs,
- Heat exchangers: rings or dimple jackets.

USE :
- Recommended for storage.

ADVANTAGE :
- Saves space.

TRANSFER TANK

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CONCEPTION :
- Generally cylindrical but can also be truncated or rectangular.
- Volume from 2 to 10hl fitted or not with heat exchangers.

PROS :
- Broad range of shapes so as to adapt to each winery's process.
- Transportable, stackable, can be lifted by elevator or leafting beam.

SPECIAL MANUFACTURING

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We offer a wide range of customized tanks thanks to our technological and design innovations which many of them remain protected as registered models.

FEATHERED HORSE Saint Helena-CALIFORNIE
CAMPO DI SASSO Bibbona-ITALIE
VINEYARD 29 Saint Helena-CALIFORNIE
L'AVENTURE Paso Robles-CALIFORNIE
Clos HENRI Marlborough-NEW ZEALAND
EARLY MONTAIN Vineyads Madison-VIRGINIE
EARLY MONTAIN Vineyads Madison-VIRGINIE

LEJEUNE SA

33350 Saint Magne de Castillon
T. 0 557 560 560 F. 0 557 402 382
lejeune.sa@cuveslejeune.fr

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