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LEJEUNE SA


PCA : Patrick LEJEUNE
Siège social : 3, chemin de Mezières 33350 SAINT MAGNE DE CASTILLON - FRANCE
Mail : lejeune.sa@wanadoo.fr
Phone : 05.57.56.05.60
 

SIRET Number: 41912627100016
Code APE : 2893



Crédits

Graphisme et Développement
SARL MDNT-CREATION
8, rue Saint-Rémi - 33000 Bordeaux (France)
05.56.23.10.34
Email : contact@mdnt-creation.com
Site : www.mdnt-creation.com



Hébergement
SARL OVH
2 rue Kellermann – 59100 Roubaix (France)
Site : www.ovh.com

 

 

Crédits Photos By L&M
Mail : contact@by-lm.fr
Site : www.by-lm.fr

 

 

Protection of personnal data : under computer lawand freedom of 06/01/1978 (art.27), you have a right of access and rectification of your data. To do so please contact "LEJEUNE SA" at the following adress : LEJEUNE SA - 3, chemin de Mezières 33350 SAINT MAGNE DE CASTILLON - FRANCE. 


Copyright and Intellectual Property : This site is a work whose author is"LEJEUNE SA" under  articles L.111-1 and following of the Code of Intellectual Property.
Without written permission of "LEJEUNE SA", any use of works other than reproduction and individual and private consultationcomply with Article L.122-5 of the Code of Intellectual Property, is forbidden. In any case, these reproductions will not prejudice the rights of third parties.

 

 

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"When I designed the first variable capacity tank in 1975 and the truncated tank in 1994,

I would never have imagined that my inventions would have been so influential in the forefront of the winemaking world."

Patrick LEJEUNE

After spending 15 years working in the petrol industry in Africa Pierre Lejeune founded a small mechanic and service company in Saint Magne de Castillon back in 1968.

His son Patrick joined him and together they developed a stainless steel expertise in the high demanding milk industry.

The first tanks that were launched specifically for the wine production appealed to the nearby Saint Emilion vinegrowers. Since then the firm developed into a major innovator in vats manufacturing and cellar installation advising, adapting to each specific winemaking process.

Nowadays the Bordeaux family-run company employs 40 people with a production floor base of 8 000 m2 and can manufacture tanks ranging from 300 to 10 000 litres.

The high quality and consistency of Lejeune advisory skills and its stainless steel products has resulted in the company continuing leading the way in design and development for the wine industry.

PRESENTATION OVNI 2014 AU VINITECH Chateau LA FLEUR DE BOUARD Primeur jeux de lumieres Cuves melancoliques Vernissage Frac aquitaine Chateau LA FLEUR DE BOUARD Suspended expansion tank VINITECH 2016 marriage of convenience wood and stainless steel
PRESENTATION OVNI 2014 AU VINITECH
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LATEST NEWS

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=> 2016: Vinitech

 

=> 2016: Marriage of convenience

 

=> Vinitech 2014: PATRICK LEJEUNE introduces the U.F.O. 2014 (unidentified fermenting object)

 

=> INNOVATION IN THE BORDEAUX REGION

"Suspended tanks to a concrete floor"

 

CAP DE MOURLIN Domaine TROPEZ Domaine HENRI BOURGEOIS Chateau CLOS CANON Chateau OLIVIER Mas AMIEL Chateau MONTROSE Chateau PINDEFLEURS Chateau MESCLANCES Chateau BEAUSEJOUR-BECOT COS LABORY Chateau LE PIN Chateau LA FLEUR DE BOUARD Chateau VIEUX-MAILLET Chateau LES ORMES SORBET Chateau MONTFIN CAP DE MOURLIN Chateau de CREMAT Chateau MALARTIC LA GRAVIERE MAS DES ARMES Chateau LARMANDE Chateau de LUSSAC Chateau GLORIA Domaine de CHEVALIER Chateau VILLEMAURINE Chateau CANON Chateau TROPLONG-MONDOT Domaine de la CROIX Domaine de GAYDA Les freres Dutruy Chateau PICORON Chateau SOUTARD Chateau ANGELUS Chateau PETRUS Chateau GRANGEY Chateau LAGRANGE Chateau BADETTE Chateau GRAND CORBIN-DESPAGNE Chateau BARDE-HAUT Chateau ANGELUS Chateau MINUTY Chateau LA LAGUNE Clos FOURTET Chateau LATOUR Chateau HAUT-SELVE CLOS DES FEES Chateau FAUGERES DEPARTEMENT 66 Domaine BOULAY Chateau MINUTY Chateau SOUTARD Chateau CORCONNAC Chateau LA MARZELLE Chateau TALBOT Chateau BRANE CANTENAC Chateau PABUS Chateau MANGOT
CAP DE MOURLIN
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As its tanks take good care of the wine they hold in Lejeune has constantly developed qualities making it a leader in the stainless steel wine industry.

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40 YEARS OLD EXPERIENCE

HIGH-END TECHNOLOGY.

TRANSPORT AND INSTALLATION MANAGED BY OUR OWN TEAM.

CATWALK CONCEPTION AND MANUFACTURING.

QUALITY AND PRECISION.

 

FLOATING LID STAINLESS STEEL TANK

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REGISTRED MODELS AND PATENTES

1975"LAUNCH OF THE FIRST FLOATING LID TANK"

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PRINCIPLE :
- Stainless steel floater with double lip air chamber on raised rim.

USE : 
- Adaptable level of wine storage.
- Fitted with standard heat exchangers (rings) for red ferment or fully-covered for maceration, or insulated (double wall tanks with dimple jacket). 
- Variant : perforated floater for skin dumping, agitator for cold stabilization.

ADVANTAGES:
- Quality and reliability of wine storage enhanced by a rigorous manufacturing conception.
- Handling and maintenance eased by innovative accessories.

CYLINDRICAL TANK

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PATENTS AND REGISTERED MODELS

1975 "T.I.G CIRCULAR WELDING ROBOT".

1992 "HEAT EXCHANGER RINGS WITH SPIRAL COILING".

1995 "RESEARCH AND DEVELOPMENT OF IDEALLY PROPORTIONED TANKS".

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CONCEPTION :
- Flat inclined at 4% or conical bottom on trapezoidal/octogonal/truncated legs.
- Heat exchangers : rings or dimple jacket for a full-coverage effect, insulated or simple temperature control.

USE :
- Storage, ferment, cold maceration, skin contact, racking.

TRUNCATED TANK

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PATENTS AND REGISTERED MODELS

1994 "TRUNCATED TANK"

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Lejeune developed a unique technicality with the launch of the first truncated stainless steel tank :
Continuous coiling of the heat exchangers which section remains parallel to the coniticy of the tank.

CONCEPTION :
- Flat inclined at 4% or conical bottom on trapezoidal/octogonal/truncated legs.
- Heat exchanger:s rings or dimple jacket for a full-coverage effect, insulated or simple temperature control.

USE : 
- Storage, ferment, cold maceration.

ADVANTAGES : 
- Reduction of backpressures during cap punching.
- The cap is decompressed by racking and return.

TRUNCATED INVERTED TANK

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PATENTS AND REGISTERED MODELS

2006 "LAUNCH OF THE FIRST TRUNCATED INVERTED TANK A.K.A "EXPANSION".

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CONCEPTION :
- 80° conicity
- Flat inclined bottom at 4% on trapezoidal/octogonal/truncated legs,
- Without legs and a with crescent base,
- Suspended by the ceiling.
- Heat exchangers : dimple jacket for a full-coverage effect, insulated or for simple temperature control.

USE :
- Storage, ferment, cold maceration.

ADVANTAGES :
- The cap is more permeable and flexible in between pump overs. 
- Gentle dynamic extraction by pinching and compression of the paste.
- More free-run juice released.

COMPARTMENTALIZED TANKS

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PRINCIPLE : 
- Cylindrical or truncated tanks with one or various compartments, stacked or partitioned.

CONCEPTION :
- Thermic and structural section of the compartments by a double-bottom.
- Heat exchangers: rings or dimple jackets for a full-coverage effect, insulated or for simple temperature control.
1997 "Creation of a "bowl" at the top end of the lower compartment.

USE:
- Storage, white/rosé ferment.
- Variant : both higher and lower compartments equiped for red ferment.

ADVANTAGES :
- Saves space
- Racking, clarification, and running off by gravity.

 

 

RECTANGULAR TANK

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PATENTS AND REGISTERED MODELS

2002 "INSULATED RECTANGULAR TANK".

2006 "SEMI-SLOTTED TANK FITTED WITH HEAT EXCHANGERS".

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CONCEPTION :
- Flat inclined bottom at 4% on trapezoidal, octogonal, truncated legs,
- Heat exchangers: rings or dimple jackets.

USE :
- Recommended for storage.

ADVANTAGE :
- Saves space.

TRANSFER TANK

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CONCEPTION :
- Generally cylindrical but can also be truncated or rectangular.
- Volume from 2 to 10hl fitted or not with heat exchangers.

PROS :
- Broad range of shapes so as to adapt to each winery's process.
- Transportable, stackable, can be lifted by elevator or leafting beam.

SPECIAL MANUFACTURING

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We offer a wide range of customized tanks thanks to our technological and design innovations which many of them remain protected as registered models.

EARLY MONTAIN Vineyads Madison-VIRGINIE
VINEYARD 29 Saint Helena-CALIFORNIE
FEATHERED HORSE Saint Helena-CALIFORNIE
L'AVENTURE Paso Robles-CALIFORNIE
CAMPO DI SASSO Bibbona-ITALIE
Clos HENRI Marlborough-NEW ZEALAND
EARLY MONTAIN Vineyads Madison-VIRGINIE

LEJEUNE SA

33350 Saint Magne de Castillon
T. 0 557 560 560 F. 0 557 402 382
lejeune.sa@cuveslejeune.fr

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